The Chef de Cuisine for Perry Place plays a crucial role in the supervision and management of a large university dining center, working under the direction of the Executive Chef. Responsibilities encompass various aspects such as menu planning, utilizing menu management software, food production and presentation, cost management, personnel management, customer relations,

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Seasonal (Seasonal) We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, and most of all Fun! Our goal at Snowshoe is to provide exceptional mountain experiences for ou

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Seasonal (Seasonal) We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, and most of all Fun! Our goal at Snowshoe is to provide exceptional mountain experiences for ou

Assists in the supervision and day to day operations of Squires Food Court, Viva Market and any other national or self branded concept locations under the direction of the Assistant Director. Responsibilities include assisting with food procurement, staff relations, safety and sanitation, and the maintenance of building and equipment. Collaborates with the management team