The Sous Chefs for Perry Place and West End Market play a pivotal role in the daily operations of the Perry Place and West End Market kitchens, working under the guidance of the Executive Chef and Chef de Cuisine. Responsibilities encompass various aspects, including food procurement, menu execution, staff relations, safety and sanitation, and equipment maintenance. The p

Deli Associate Requisition ID 2024 216141 Brand Apple Market Position Type Part Time Location Address 6002 Boonsboro Rd Overview Join Our Team as a Deli Associate Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and food service environment. Join us and become the heart of

Provides operational support and assists in the training and supervision of staff in a large, high volume food service facility. Responsibilities include supervision of employees across all shifts in the assigned work area, coordination of food production, recipe management, product movement, quality control, customer satisfaction, and diversion/waste logs. Uses commercia

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

The Assistant Manager for Perry Place plays a key role in ensuring the smooth operation of food service and dining facilities. This position is responsible for various aspects of food service supervision, including staff training, customer service, food production and presentation, cash handling, safety, and sanitation. The Assistant Manager for Perry Place will collabora

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Service Assoc

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Dining Services' non student wage staff provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours. Staff can expect to be engaged with mul

Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. Maintains high standards in food preparation, quality, taste, creativity, variety and presentation. Ensures a clean, safe, and sanitary environment for employees. Ensures a high level of customer satisfaction; ensures appropriate and continuous training for em

The Chef de Cuisine for Perry Place plays a crucial role in the supervision and management of a large university dining center, working under the direction of the Executive Chef. Responsibilities encompass various aspects such as menu planning, utilizing menu management software, food production and presentation, cost management, personnel management, customer relations,

Assists in the supervision and day to day operations of Squires Food Court, Viva Market and any other national or self branded concept locations under the direction of the Assistant Director. Responsibilities include assisting with food procurement, staff relations, safety and sanitation, and the maintenance of building and equipment. Collaborates with the management team

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