121 to 135 of 151
Sort by: Date | Relevance
Dining Services' non student wage staff provides food service to customers of the university dining centers with a high level of customer satisfaction. Ensures a clean and sanitary environment for employees and customers. Shifts vary by position and dining center and may include early morning, day, evening, night, and weekend hours. Staff can expect to be engaged with mul
Posted 11 days ago
Assistant Manager Requisition ID 2024 215718 Brand fas mart Position Type Full Time Location Address 5975 Fairystone Park Hwy Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our
Posted 7 days ago
Provides management and supervision of a university centralized bakery under the direction of the Executive Chef. Maintains high standards in food preparation, quality, taste, creativity, variety and presentation. Ensures a clean, safe, and sanitary environment for employees. Ensures a high level of customer satisfaction; ensures appropriate and continuous training for em
Posted 14 days ago
This position will support new business and be responsible for achieving the company's financial, programmatic, safety, regulatory compliance, marketing and sales standards and objectives for the Company. Plans and directs operations within an assigned client group to support the Key Performance Indicators. Plans objectives for region and ensures management is in complian
Posted 15 days ago
Deli Associate Requisition ID 2024 216141 Brand Apple Market Position Type Part Time Location Address 6002 Boonsboro Rd Overview Join Our Team as a Deli Associate Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and food service environment. Join us and become the heart of
Posted 7 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 18 days ago
The Chef de Cuisine for Perry Place plays a crucial role in the supervision and management of a large university dining center, working under the direction of the Executive Chef. Responsibilities encompass various aspects such as menu planning, utilizing menu management software, food production and presentation, cost management, personnel management, customer relations,
Posted 16 days ago
Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme
Posted 22 days ago
Assists in the supervision and day to day operations of Squires Food Court, Viva Market and any other national or self branded concept locations under the direction of the Assistant Director. Responsibilities include assisting with food procurement, staff relations, safety and sanitation, and the maintenance of building and equipment. Collaborates with the management team
Posted 18 days ago
PI239708728
Posted 15 days ago
Assist in the supervision and day to day operations of West End kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food procurement, execution of menu plan, staff relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and proc
Posted 29 days ago
Assist in the management of a university high volume retail food facility under the direction of the unit operations managers. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision,
Posted 1 month ago
PI239596646
Posted 17 days ago
PI239599056
Posted 17 days ago
Email this Job to Yourself or a Friend
Indicates required fields